Not the dense coconut version of a cookie, no, these are the French version. Tiny, light, crispy on the outside, chewy on the inside bites of yumminess. Typically filled with creamy fillings, or jam (like raspberry) French macarons are the perfect treat. I took a class with Internationally known pastry chef Ciril Hitz and then tried my hand at home.
Macaron diagram compliments of Serious Eats